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Cashew Nut Hummus with Sautéed Broccoli, Pine Nuts, Lemon, and EVOO
Bruschetta with Smashed Baby Peas, Goat Cheese, Preserved Lemon and Dill
Chocolate Drizzle Pears
Currant Scones with Berry Compote & Cream
Spiced Pear Upside Down Cake
Hot Cross Buffins