Journal

Oysters with Gin Vinaigrette

Onion Tart Tatin

Honey & Hazelnut cake with spiced cream and roasted quince

Syrian Chicken Served With Cous Cous

Sushi Bowl with Poached Chicken and Sesame Soy Dressing

Cacao Porridge With Winter Berry Compote and No-Bake Hazelnut Granola