Cacao Porridge With Winter Berry Compote and No-Bake Hazelnut Granola

1/3 cup wholegrain quick oats

2/3 cup unsweetened milk, dairy or plant based

1 tablespoon cacao powder

1 tablespoon maple syrup

2 tablespoons boiling water

 Method:

Add the boiling water, cacao and maple syrup to small saucepan. Use a fork to mix together until the cacao is smooth

Add the milk and mix again to combine

Stir in the oats

Place the saucepan on a medium heat. Bring to a simmer, and then cook for 3-5 minutes, until the oats thicken. Stir intermittently while cooking

Serve in your favourite Styleware bowl with hazelnut granola and winter berry compote

 For the No-Bake Hazelnut Granola

Serves: 4

Cook time: 5 minutes

Ingredients:

 Method:

 Pictured here in our Small Nesting Bowl In Salt

For the Winter Berry Compote

Serves: 4

Cook time: 10 minutes

Ingredients:

 Method:

Place all of the ingredients into a medium-sized saucepan.

Put the saucepan on a medium heat and bring the berry mixture to a gentle simmer.

Remove the pan from the heat. Use a wooden spoon or a fork to crush the berries.

Return the compote to the heat and simmer gently for 3-5 minutes until the mixture thickens.

Allow to cool before sealing in a container. Store in the fridge for up to 5 days.