Oysters with Gin Vinaigrette
Oysters with Gin Vinaigrette
Elevate your next gathering with Oysters with Gin Vinaigrette- a simple dish that lets fresh oysters shine. The crisp bite of French shallot, paired with botanical gin and tangy white wine vinegar, creates a bright and refreshing vinaigrette that perfectly complements the briny seafood. Served over a bed of rock salt in your Large Styleware Bowl, these oysters are as stunning as they are delicious. With just five minutes of prep, it’s the ultimate effortless indulgence—best enjoyed immediately with good company and a crisp drink in hand.
Prep Time: 5 minutes
Ingredients:
12 fresh oysters, chilled
For the Vinaigrette
1 French shallot
2 tablespoons gin
2 tablespoons good quality white wine vinegar
Pinch salt
Midnight Large Nesting Bowl
Method:
To make the vinaigrette, finely dice the shallot. Place into your extra small Styleware bowl with the gin, vinegar and salt. Use a fork to combine.
To serve, spread a layer of rock salt in your large Styleware bowl. Place the oysters inside, then top each oyster with the vinaigrette. Enjoy immediately.
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