A Styleware Moment with Liv from @yourwellnesssis

 

We’re thrilled to welcome Oliwia from @yourwellnesssis into the Styleware community. A qualified nutritionist and self-proclaimed comfort creator, Oliwia champions a realistic, evidence-based approach to eating – focusing on meals that support your lifestyle (without overcomplicating it). With a growing community of nearly 10,000 followers on Instagram, she continues to inspire fellow food and nutrition lovers with her warm, practical, and beautifully styled approach to everyday eating.

Her food philosophy? Keep it nourishing. Keep it simple. And of course, make it beautiful.

This week, Oliwia is sharing two of her go-to recipes — styled to perfection in our new Lunch Set. From a hearty winter salad to wholesome brownie bites, each dish is made for busy days, slow lunches, or anything in between.

Lunch Set Smoke, Lunch Set Dune

WILD RICE WINTER SALAD

This salad is a symphony of roasted veg, wild rice, and rotisserie chicken — finished with pops of pomegranate and a zippy mustard-honey dressing. It’s nourishing, satisfying, and made for prepping ahead.

Ingredients

100g wild rice

1–2 sweet potatoes, peeled and cubed

A handful of Brussels sprouts, thinly sliced

1/2 red onion, thinly sliced

Shredded rotisserie chicken

Pomegranate arils (for topping)

Dressing

1/4 cup olive oil

1/4 cup Dijon mustard

Squeeze of lemon

2 tbsp honey

Salt and pepper to taste

Method

Cook the wild rice according to packet instructions.

Roast sweet potato cubes in a 200°C oven for 10 minutes. Add Brussels sprouts and onion, then roast for a further 15 minutes or until golden and tender.

Combine everything in a bowl, drizzle with dressing, and toss to coat.

Serve warm or cold- either way, it’s a winner.

BROWNIE BITES

Your daily sweet treat fix, minus the fuss.

These bites are fudgy, naturally sweetened, and rich in all the right ways. Perfect for lunchboxes, afternoon cravings, or sharing with friends (if you must).

Ingredients

1 cup almond meal

1 tbsp cocoa powder

1/4 cup date syrup

1/4 cup coconut oil

100g dark chocolate, for coating

Method

Mix almond meal, cocoa, date syrup, and coconut oil until well combined.

Roll into balls and freeze until firm.

Melt the dark chocolate and dip each ball to coat.

Store in the fridge and enjoy as needed (which might be often).