Recipe, photography and introduction by Harriet Davidson
1/2 cup yoghurt (Greek or coconut)
1 garlic clove, crushed
1 tbsp olive oil
Juice of half a lemon
1 tsp cumin
Pinch of salt
Black pepper to taste
Combine all ingredients in small bowl. Mix well to combine.
Store in Styleware bowl of your choice and drizzle with olive oil when ready to serve.
Other serving ware shown:
Natural Linen Napkin – Made and More Melbourne
Ceramic Plate and Salt Dish – Kattelya Silang Ceramics