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From our kitchen Yoghurt, Garlic Dressing
"This yoghurt-based dressing is a great use of pantry and fridge staples. It’s wonderful on roast vegetable salads or with flatbread and barbequed lamb or chicken skewers. Make a big batch and store it in your Styleware bowls for up to a week in the fridge – the flavours meld nicely after a day or so."
Recipe, photography and introduction by Harriet Davidson
Ingredients
1/2 cup yoghurt (Greek or coconut)
1 garlic clove, crushed
1 tbsp olive oil
Juice of half a lemon
1 tsp cumin
Pinch of salt
Black pepper to taste
Method
Combine all ingredients in small bowl. Mix well to combine.
Store in Styleware bowl of your choice and drizzle with olive oil when ready to serve.
Other serving ware shown:
Natural Linen Napkin – Made and More Melbourne
Ceramic Plate and Salt Dish – Kattelya Silang Ceramics
