“I love this recipe for sentimental reasons my dad used to make these for us; they are super delicious and best-served cold I think with extra cranberry jelly on side.”
Chef Kim Brennan
12 slices round pancetta
300g fresh breadcrumbs
150g shredded cooked turkey meat
130g dried cranberry
120g unsalted butter
6ea torn sage leaves
2 cloves garlic crushed
Salt and cracked pepper
Cold with Cranberry Jelly
Pre heat oven to 180degrees.
Line a greased muffin tins with sliced pancetta.
In a mixing bowl combine all other ingredients and mix well.
Spoon into the muffin tins and bake until golden approx. 15-20mins.
Store in Large Styleware Nesting Bowl in your favourite colourway,
serve cold with cranberry jelly to the side.
Suggested Drink Pairing by The Wine Merchant: Gamay! Lyons Will Gamay from Macedon Ranges in Victoria. It has a great balance of fruit and minerality – lovely structure.
For something fizzy I would go for a Kir Royale – 15ml of Cassis (blackcurrant liqueur – we use Marionette) with any bubbles you choose. Enjoy!