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From our kitchen Ricotta, Mint, Pea Dip
"A dip you can whip up in no time; the flavours of this dip are perfectly balanced between the creaminess of the ricotta, the freshness of the lemon and brightness of the peas. Serve with bread or prepared vegetables, or even add it to wraps and nourish bowls."
Recipe, photography and introduction by Harriet Davidson
Ingredients
1 cup ricotta
1/4 cup mint
2 large garlic cloves
1/2 cup frozen peas
1/2 cup olive oil
Juice of quarter of a lemon
Salt and pepper
TO SERVE
2 tbsp cooked peas
Mint
Method
Place peas in a bowl and pour over boiling water. Cover for three minutes before draining.
For the dip, place all ingredients in a blender and blitz to combine, slowly adding the olive oil with the motor running, until smooth. Taste and season with salt and pepper.
To serve, place dip in Styleware bowl, top with extra peas and mint.
Serve with fresh bread or crudités.
Store and transport in our Extra Small Styleware bowl.
Other serving-ware shown:
Striped linen napkin – INBED
