Journal

Oysters with Gin Vinaigrette

Onion Tart Tatin

Take 5 With Harriet Davidson

Honey & Hazelnut cake with spiced cream and roasted quince

Braised Chicken with Prunes, Olives and Lemon, Buttery Cauliflower Mash and Garlicky Wintery Greens. ⁠

Syrian Chicken Served With Cous Cous