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Article: Smoothie Bowl


Smoothie Bowl


"A moment that signifies that summer has truly arrived is your first smoothie bowl for the season. This one is bright and light and the textures of the toppings contrast wonderfully against the ice-cream-like mango and banana mixture. The turmeric and cinnamon add a great anti-inflammatory element. Top the bowl as you please with your favourite fruit and nuts."


Styleware Style Files From Our Kitchen.


Recipe, photography and introduction by Harriet Davidson


1 banana, frozen and chopped

1 mango, frozen and chopped

1/4 tsp turmeric

1/2 tsp cinnamon

5 ice cubes

2 tbsp yoghurt, coconut or Greek

1 tsp honey

1/4 cup water




Coconut yoghurt


Toasted buckwheat

Toasted cashews

Coconut chips





Styleware Style Files From Our Kitchen.


Place all ingredients in a blender and blend until smooth. You want the consistency to be similar to ice cream – add a splash more water if you need but be careful not to let it get too runny.

 To serve, top with your favourite fruit and nuts. Here, we’ve done it with papaya balls, coconut yoghurt, toasted cashews, toasted buckwheat, pepitas, coconut chips, cinnamon and tahini.


Styleware Style Files From Our Kitchen.
We recommend ouSmall bowl for easy transportation.

All props stylist’s own

Styleware Style Files From Our Kitchen.

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