From Our Kitchen Springtime Recipes

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Beetroot Walnut Goat Cheese Galette

Spring brings a burst of joy to our kitchen, especially when we whip up this delightful galette. The star ingredients – beetroot, crunchy walnuts, and creamy goat’s cheese – create a symphony of flavours that never fail to amaze.

Imagine a base of caramelised onions, adorned with toasted walnuts and generous chunks of goat’s cheese, all complementing the sweet, roasted beetroot. It’s the perfect dish for a breezy spring Sunday, filling your kitchen with warmth and leaving potential leftovers for easy weekday lunches. You’ve got choices here: make a simple pastry from scratch to infuse your kitchen with homemade goodness, or opt for the finest store-bought shortcrust pastry. To finish it off, a drizzle of honey on the still-warm galette, followed by a pinch of salt, adds that extra touch of deliciousness. Trust us, this is a springtime treat worth savouring.

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Roasted Grapes with Ricotta

This is the time of year when we crave light, refreshing, crisp, and uncomplicated dishes, ones that transport us to the sunny cliffs of Sardinia. That’s precisely the inspiration behind this dish. Roasted grapes are a delightful revelation, exuding their natural sweetness in the oven, beautifully balancing the rich creaminess of ricotta, all complemented by a drizzle of exquisite olive oil.

Serving it warm alongside some gorgeous focaccia or hearty sourdough is the perfect way to soak up all that goodness. Plus, don’t forget that any leftover roasted grapes can be stashed in your Styleware containers for a delightful addition to your breakfast the next morning, paired with yogurt.

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Bruschetta with Smashed Baby Peas,
Goat Cheese, Preserved Lemon & Dill

Spring picnics are a perfect excuse to enjoy the great outdoors, with their promise of warm sun and budding trees. And when it comes to picnic fare, nothing beats bruschetta with smashed baby peas, goat cheese, preserved lemon, and a sprinkle of dill. It’s like a garden party on a piece of toast, a zesty combo of flavors that’ll make your taste buds do a happy dance. As you munch on these vibrant, green-topped toasts surrounded by birdsong and the fresh scent of spring, you’ll realize that picnics are all about indulging in good food, nature’s company, and a dose of sunshine – a winning recipe for a splendid day out.

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Rhubarb Strawberry Frangipane Tart

Frangipane, with its luscious almond filling and fresh fruit toppings, is an ideal treat for a spring picnic. As the days grow warmer, this frangipane tart becomes a harmonious addition to your picnic spread. The choice of seasonal fruits, such as rhubarb and strawberries, adds a burst of color and a sweet, tangy note that epitomizes the essence of spring.

Served on a blanket under the gentle sun, this frangipane tart becomes a centerpiece, inviting friends and family to savor a slice or two. Pair it with a chilled bottle of sparkling beverage, and you have the recipe for a perfect springtime picnic, filled with laughter, good company, and the delightful flavors of the season.

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