Prep Time: 10 minutes
Cook Time: 0 minutes
10 dried pear slices
100g dark chocolate (85-90%), broken into equal peices
Melt the chocolate in a double boiler or in the microwave in 30 second intervals, stirring between each.
Place the dried pears in a single layer on a large plate or tray lined with baking paper.
Drizzle melted chocolate over them, using a fork or a spoon. Set in the fridge for at least 30 minutes.
I use at least 85% dark chocolate as this is very low in sugar, and with the sweetness of the pear, the bitterness of the chocolate is perfect.
You can do this with any dried fruit!