Journal

Braised Chicken with Prunes, Olives and Lemon, Buttery Cauliflower Mash and Garlicky Wintery Greens. ⁠

Blistered Cherry Tomato Spaghetti With Spinach and Goat Cheese

Cashew Nut Hummus with Sautéed Broccoli, Pine Nuts, Lemon, and EVOO

Casarecci With Pork Sausage, Ricotta And Radicchio

Twice Baked Chocolate Cake

Apple, Walnut, Olive Oil Cake