Creamy White Bean Dip with Radish, Celery and Crackers

Prep Time: 5 minutes
Serves: 4-6

Ingredients:

2 tins of cannellini white beans, drained and rinsed

1/4 cup olive oil

1/4 cup greek yogurt

Zest and juice of one lemon

1 teaspoon salt

Sumac, to serve

Celery, baby cucumbers, radish, crackers; to serve

Method:

1. Add all of the dip ingredients a food processor or blender and blitz until smooth, 3-5 minutes. Pause the processor intermittently to scrape down the sides as needed.
2. Serve the white bean dip in your Styleware bowl alongside veggie sticks and crackers.