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Article: The Making Of Sky

The Making Of Sky
Articles

The Making Of Sky

After countless requests for a blue tone - and hearing how good your radicchio salad would look in it - we knew it was time to bring a blue to life. With Spring on the horizon, there couldn’t be a more perfect moment for Sky Blue to make its debut.

Sky is our soft, serene blue - inspired by sunlit mornings and endless summer skies. A tone that feels like a fresh start, Sky brings lightness to your table and a spring-washed glow to everyday moments. Endless skies, brighter days - your spring starts here.

Read on for all the inspiration.

 

We've been dropping hints for months - from social posts to sneaky clues in our mood boards - all leading up to the big reveal: the perfect blue hue! After countless Pantone swatch book moments and a little trial and error, we knew exactly what we wanted to see in your kitchens. Soft, calming, and inspired by sunlit mornings, it’s here. Sky Blue has arrived.

 

Entering your Sky Blue era? Here's how to style:

 

Check out these iconic colour combinations below and see how we'll fit into your kitchen.



We’re huge fans of Eucalyptus paired with neutrals, but have you ever seen Sky Blue & Biscotti clash? Didn’t think so. Sky is here for those neutral, marble-wrapped kitchens that are craving a pop of colour - without losing that soft, effortlessly cool vibe.

 

Shop Sky. Shop Biscotti.


 

 

Sky Blue meets Speckle: a duo made for modern kitchens. Together, they strike the perfect balance - subtle, sophisticated, and undeniably chic.

 

Shop Sky. Shop Speckle.

 

 

Sky Blue + Smoke = a mood. Sleek, modern, and just the right amount of drama for your everyday dining.

Shop Sky. Shop Smoke.


A new hue deserves a new menu:

 

As the weather warms, things are heating up in the kitchen too. Spring always brings fresh inspiration as we shake off the winter chill. Our spring menu is all about homemade dips, crunchy veggies, fresh fruit, and vibrant salads with paired proteins. Get the gist? Find the recipe on The Journal for our Baked Salmon with Cauliflower & Broccoli Salad, Pomegranate, Mint, and Spiced Tahini Dressing a delicious mid-week wonder.

 

 

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