From Our Kitchen - Springtime Recipes
The kitchen becomes our haven of excitement when spring blooms anew. With fresh ingredients like beetroot, grapes, rhubarb, and strawberries in season, there are endless delicious menu ideas to explore. We've gathered three favourite stories from the Styleware Journal with recipes that are perfect for this time of year.
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Beetroot Walnut Goat Cheese Galette
Spring brings a burst of joy to our kitchen, especially when we whip up this delightful galette. The star ingredients – beetroot, crunchy walnuts, and creamy goat’s cheese – create a symphony of flavours that never fail to amaze.
Imagine a base of caramelised onions, adorned with toasted walnuts and generous chunks of goat’s cheese, all complementing the sweet, roasted beetroot. It’s the perfect dish for a breezy spring Sunday, filling your kitchen with warmth and leaving potential leftovers for easy weekday lunches. You’ve got choices here: make a simple pastry from scratch to infuse your kitchen with homemade goodness, or opt for the finest store-bought shortcrust pastry. To finish it off, a drizzle of honey on the still-warm galette, followed by a pinch of salt, adds that extra touch of deliciousness. Trust us, this is a springtime treat worth savouring.
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Roasted Grapes with Ricotta
This is the time of year when we crave light, refreshing, crisp, and uncomplicated dishes, ones that transport us to the sunny cliffs of Sardinia. That’s precisely the inspiration behind this dish. Roasted grapes are a delightful revelation, exuding their natural sweetness in the oven, beautifully balancing the rich creaminess of ricotta, all complemented by a drizzle of exquisite olive oil.
Serving it warm alongside some gorgeous focaccia or hearty sourdough is the perfect way to soak up all that goodness. Plus, don’t forget that any leftover roasted grapes can be stashed in your Styleware containers for a delightful addition to your breakfast the next morning, paired with yogurt.
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Bruschetta with Smashed Baby Peas,
Goat Cheese, Preserved Lemon & Dill
Spring picnics are a perfect excuse to enjoy the great outdoors, with their promise of warm sun and budding trees. And when it comes to picnic fare, nothing beats bruschetta with smashed baby peas, goat cheese, preserved lemon, and a sprinkle of dill. It’s like a garden party on a piece of toast, a zesty combo of flavors that’ll make your taste buds do a happy dance. As you munch on these vibrant, green-topped toasts surrounded by birdsong and the fresh scent of spring, you’ll realize that picnics are all about indulging in good food, nature’s company, and a dose of sunshine – a winning recipe for a splendid day out.
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