Teresa Cutter's Healthy Dark Chocolate Mousse

"There’s something deeply comforting about a bowl of chocolate mousse — silky, rich and quietly luxurious. This version is my simple, purely delicious chocolate mousse, made with nourishing ingredients that feel as good as they taste. It’s high in protein, naturally low in sugar and wonderfully satisfying, yet still delivers that classic, indulgent chocolate experience.

Silken tofu gives the mousse its beautifully smooth, creamy texture while adding a generous boost of plant protein. Dark chocolate (85–90%) brings depth, richness and antioxidants, while a spoonful of nut butter adds body and that irresistible velvety finish. The result is a mousse that feels decadent but balanced — the kind of dessert you can enjoy after dinner without feeling heavy.

It’s also quick to make: simply blend, chill and serve. Perfect for a quiet evening in, a special date night, or whenever you want something chocolatey and restorative. With magnesium-rich cacao to help the body relax and ingredients that support steady blood sugar, this is chocolate mousse with benefits — luxurious, comforting and designed to be savoured slowly with someone you love."

— Teresa Cutter @teresacutterchef